To keep this blog interesting I thought I would add in various craft projects and recipes as well, so here is my first one. This little doozy got rave reviews during our show in Fresno. I call it- Bus Guacamole.
To make bus guacamole you need two things- avocados (most likely brought with you because you do not want them to rot in your fridge). AND, left over Mexican condiments (from the, sadly, catering that ran out). Oh! And a bowl to make the guacamole in (some need the obvious stated).
Peel and de-seed the avocados and place in a bowl. Look and take an accounting of the leftovers on the catering table. Hopefully you have one to two salsas to choose from. Add one spoonful of each to the avocados. Chopped tomatoes, onions or picante are an excellent addition for texture- add a half a spoonful of each. Salt and pepper to taste, if there is salt and pepper to use.
Mash ingredients together with a fork, steal the left over tortilla chips (there is always left over tortilla chips) and bring to the bus for immediate bus hero status.
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